Menu

Local organic greens, arugula, tomato, cucumber, herb dressing

Hearts of romaine, lemon, bacon, crispy capers, crumbled parm    

chicken | salmon | Add $10

Ask your Server

Boardwalk signature battered Humboldt squid, jalapeños, peppers,  

House made Boardwalk tzatziki

3 fried oysters with jalapeno peach mayo

1 POUND 

Crispy battered wings tossed in a spicy house made BBQ sauce       

Sautéed in a herbed cream and leek sauce, onion,peppers and tomatoes

Add Nancy's Sourdough $3  (Not GF)

A cream broth filled with salmon, clams, mussels and calamari

Add Nancy's Sourdough $3  (Not GF)

All made in house. Ask your server

Add Nancy's Sourdough $3  (Not GF)

Dill pickle slices, fried crisp in our gluten-free batter, served with ranch dressing

1 piece Lingcod | Salmon | Sturgeon

Served with coleslaw, house cut fries and our own tartar.

Make it Hot and Crunchy $4 per piece GF

1 piece Halibut: market price  GF

Salmon | Chicken | Lingcod

Halibut: market price  GF

Signature Hot and Crunchy battered, white corn tortillas, lashed with jalapeño-peach aioli and chipotle paint, pico de gallo.

2 per plate.       

Served with house cut fries and salad

Crispy Chicken Burger slaw, pickles, lettuce and tomato

honey/dejonaise,tomato,onion, with mozza cheese

Tzatziki, feta, pickle, onion, lettuce and tomato

with with jalapeño-peach aioli and chipotle paint

Make it poutine (Regular gravy and cheese)  GF $7

Cream broth filled with salmon, clams, mussels and calamari with cheese over a bed of chips

Filled with salmon, clams, mussels and calamari and just a hint of spice grilled crostini

A plant based meal of stir-fried and raw, local vegetables and chick peas, lentils, rice noodles, spicy roasted red pepper miso dragon sauce

House Made GF Ladyfinger Cookies, Mascarpone Sabayon, Cocoa

With seasonal house-made icecream

Fruit GF Crumble