Menu

Local organic greens, arugula, tomato, cucumber, herb dressing

Hearts of romaine, lemon, bacon, crispy capers, crumbled parm    

chicken | salmon | Add $10. GF

Boardwalk signature battered Humboldt squid, jalapeños, peppers,  

House made Boardwalk tzatziki

3 fried oysters with jalapeno peach mayo

1 POUND 

Crispy battered wings tossed in a spicy house made BBQ sauce       

Sautéed in a herbed cream and leek sauce, onion,peppers and tomatoes

Add Nancy's Sourdough $3  (Not GF)

A cream broth filled with salmon, clams, mussels and calamari

Add Nancy's Sourdough $3  (Not GF)

All made in house. Ask your server

Add Nancy's Sourdough $3  (Not GF)

Dill pickle slices, fried crisp in our gluten-free batter, served with ranch dressing

Cream broth with salmon, clams, mussels, and calamari with cheese over a bed of chips

A bean based chile with onions and peppers over seasoned fries with cheddar cheese on top over a bed of chips

1 piece Walleyed Cod

Served with coleslaw, house cut fries and our own tartar.

Make it Hot and Crunchy $5 per piece GF

Add an extra peice  $9 GF

1 piece Lingcod | Salmon | Sturgeon

Served with coleslaw, house cut fries and our own tartar.

Make it Hot and Crunchy $5 per piece GF

Add an extra piece   $12 GF

1 piece Halibut

Served with coleslaw, house cut fries and our own tartar.

Make it Hot and Crunchy $5 per piece GF

Add an extra piece   $15 GF

Salmon | Chicken | Lingcod| Vegetatian

Signature Hot and Crunchy battered, white corn tortillas, lashed with jalapeño-peach aioli and chipotle paint, pico de gallo.

2 per plate.       

Served with house cut fries and salad

Crispy Chicken Burger slaw, pickles, lettuce and tomato

honey/dejonaise,tomato,onion, with mozza cheese

Tzatziki, feta, pickle, onion, lettuce and tomato

with with jalapeño-peach aioli and chipotle paint

Make it poutine (Regular gravy and cheese)  GF $7

with with jalapeño-peach aioli and chipotle paint

Make it poutine (Regular gravy and cheese)  GF $9

Cream broth filled with salmon, clams, mussels and calamari with cheese over a bed of chips